Yukon Gold Baby Potatoes

Yukon Gold Baby Potatoes

This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed potatoes would be served.


  • 1 Bag of Yukon Gold Baby Potatoes
  • 1-2 Sprigs of Fresh Rosemary.
  • Extra Virgin Olive Oil
  • Sea Salt & Pepper

Preheat oven to 350F.  Wash and slice potatoes in half.  Sprinkle with sea salt and pepper to taste along with fresh rosemary leaves.  Drizzle with olive oil and mix completely.  Put in a glass baking dish covered with foil for 30 minutes. After a half hour, remove the foil, give a good stir with a wooden spoon or plastic spatula and return to the oven for an additional 30 minutes and/or until they are golden brown and done to your liking.



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