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- 1701 The Manhattan Project: How to & How NOT to make a Manhattan Cocktail
- 1702 Ice: The importance of pure water and ice.
- 1703 Ice Molds
- 1704 Whiskey & Whisky: Scotch, Bourbon, Rye, Japanese & Irish
- 1705 Scotch Whisky
- 1706 Craft Beer
- 1707 Tiki in Aruba (fruits, syrups, secret ingredients, rum), its not tiki if it does not have a secret ingredient
- 1708 Pappy Thanksgiving
- 1709 Rhum, Ron & Rum
- 1710 Mini Travel Bar
- 1711 Champagne, Prosecco, Sparkling Wine
- 1801 Hot Toddy: Wintery weather calls for warm cocktails
- 1802 Flasks: Choosing a practical flask for your needs.
- 1803 Pappy Birthday: Celebrating some milestone birthdays with Pappy Van Winkle 20 year old Bourbon.
- 1804 Glassware: The importance, shapes, sizes, when to use or not use.
- 1805 St. Patrick’s Day: The importance of drinking responsibly.
- 1806 Blind Taste Testing: How to conduct a blind tasting.
- 1807 Tiki Culture: The American imagination of a cult following.
- 1808 Shakers: Shapes, styles, sizes, how to use one to make cocktails.
- 1809 Leftover Wine: Don’t throw it away!.
- 1810 Fruit Juice Prep: How to prepare citrus fruit juices for cocktails.
- 1811 Mai-Kai: A visit to the country’s oldest, largest, last standing Polynesian Restaurants.
- 1812 Wine Tasting: How to taste, compare, contrast.
- 1813 Headhunter Cocktail: In memory of Anthony Bourdain
- 1814 Barware Essentials: What you really need to get started, and what you don’t