Food & History: October 30

October 30, 2018 0

Food & History: October 30 1815  Horticulturist Andrew Jackson Downing born. Author of ‘The Fruits and Fruit Trees of America’.  1877  Irma S. Rombauer born, […]

Food & History: October 28

October 28, 2018 0

Food & History: October 28 1846  Georges Auguste Escoffier born. Known as “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II […]

Food & History: October 27

October 26, 2018 0

Food & History: October 27 1728  Captain James Cook born, the British explorer who charted many Pacific Islands, including the Sandwich Islands, better known as […]

Food & History: October 26

October 25, 2018 0

Food & History: October 26 1734   Thomas Henry born, an apothecary in England, who was the first to artificially carbonate water. 1854  C.W. Post born, […]

Food & History: October 25

October 24, 2018 0

Food & History: October 25 1811  Dr. John M. Riggs born, the first surgeon to operate on a patient under anaesthesia when he extracted a […]

Food & History: October 24

October 23, 2018 0

Food & History: October 24 1911  Nathaniel Wyeth born, a chemist who invented PET (polyethylene terephthalate), the first plastic strong enough to use to bottle […]

Food & History: October 23

October 22, 2018 0

Food & History: October 23 1762  Samuel Morey born, an American inventor of a steam powered roasting spit. The patent was signed by George Washington. […]

Food & History: October 22

October 21, 2018 0

Food & History: October 22 1897  Ettore “Hector” Boiardi, better known as Chef Boyardee born. 1981  The Food & Drug Administration (FDA) approves NutraSweet (Aspartame), […]

Food & History: October 21

October 21, 2018 0

Food & History: October 21 1422  Charles VI of France dies. During his rule Taillevent was made Master of the King’s kitchens and gave sole […]

Food & History: October 20

October 19, 2018 0

Food & History: October 20 1970  Norman Ernest Borlaug receives the Nobel Peace Prize for the ‘Green Revolution’ in which he developed new varieties of […]

Food & History: October 19

October 18, 2018 0

Food & History: October 19 1917  Salvation Army volunteer Helen Purviance made the first doughnuts for homesick US soldiers. 1960 The United States imposed an […]

Food & History: October 18

October 17, 2018 0

Food & History: October 18 1966  American Merchant S.S. Kresge dies, founder of Kmart,  eventually evolved into Sears.  Ironically, they also filed for bankruptcy protection […]

Michter’s Releases its 20yr Bourbon

October 16, 2018 0

Michter’s Releases its 20yr Bourbon Louisville, KY  October 2018 – Michter’s Master Distiller Pamela Heilmann and Michter’s Master of Maturation Andrea Wilson have decided to […]

The Italian Diabetes Cookbook

October 16, 2018 0

Italian Diabetes Cookbook Delicious and Healthful Dishes from Venice to Sicily and Beyond by Amy Riolo  At its core, classic Italian cuisine is all about preparing […]

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