Double Cut Charcoal Grill
Double Cut Charcoal Grill distinguishes itself as a contemporary steakhouse. If you really want to spoil yourself, this the place to come. If you are a meat lover, without a doubt, get the Tomahawk Steak, it is the dish to get here if you have to have any. It is a 48 ounce bone-in ribeye for 2 people, probably more.
If you are more of a seafood person, they got you covered with some amazing choices including lobster, Alaskan King Crab, oysters, jumbo shrimp, tuna tartare and a lot more.
The walls are lined by a wine cellar with quite an extensive list. But if you want to start with a cocktail, they have one for every type of drinker here. Gin, vodka, tequila, whiskey, brandy, these are the real deal, no sweet and sour mix here.