Clove Syrup

Clove Syrup

Clove Syrup is ideal as a secret ingredient to your Tiki and Polynesian drinks as a sweetener, but it is great in hot tea of any kind, but also Hot Rum Toddy, hot apple cider, even with cocktails that call for Applejack, calvados, or apple brandy.


  • 150ml (5 ounces) Demerara Sugar
  • 1 Teaspoon Cloves
  • 150ml (5 ounces) boiling spring water

Bring fresh cold spring water up to a boil.  Add in cloves and sugar and stir until completely dissolved.  Allow to sit 20-30 minutes, transfer to a bottle you can easily pour from.  Add 5ml or teaspoon of high proof spirits such as vodka or rum if you plan to store it for more than a month in the fridge.

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