Short Rib Tacos

January 15, 2018 0

Short Rib Tacos While at Double Cut at the Kalahari Resort in the Poconos, Pennsylvania, I had the most delicious tacos I ever had.  They […]

Food & History: January 4

January 4, 2018 0

Food & History: January 4 National Spaghetti Day 1493 Columbus returns from his first voyage to the New World (the Americas), bringing with him tomatoes. […]

Breathalyzer

December 27, 2017 0

Breathalyzer In 1931 Rolla N. Harger invented the first successful machine to test blood alcohol content in 1931 and was dubbed the “drink-meter”.  Everyone knows […]

French Mussels

December 24, 2017 0

Classic French Mussels I love fresh mussels, but like most shellfish, it can be tedious to clean, debeard, cook, and sort out the dead ones […]

Marechiara

December 18, 2017 0

Marechiara Zuppa di Pesce Italian Seafood Soup for Pasta Marechiara or Zuppa di Pesce is an Italian light seafood tomato based broth which is fine […]

Double Cut Charcoal Grill

December 8, 2017 0

Double Cut Charcoal Grill Double Cut Charcoal Grill distinguishes itself as a contemporary steakhouse.  If you really want to spoil yourself, this the place to […]

Kalahari Resort Poconos

December 5, 2017 0

Kalahari Resort Poconos Kalahari Resort in the Pocono Mountains of Pennsylvania is home to the world’s largest water park.  The Nelson Family from Wisconsin took […]

Shrimp Fra Diavola

November 15, 2017 0

Shrimp Fra Diavola Diavola simply means “devil” in Italian, but when it comes to food it means very spicy or hot.  It is incredibly simple […]

BYOB

October 18, 2017 0

BYOB BYOB is an acronym for Bring Your Own Bottle or beverage.  If you see BYOB on a restaurant website or advertisement, just remember that […]

Ferreira-Carpenter Winery

September 28, 2017 0

Ferreira-Carpenter Winery This wine was really a very pleasant surprise.  I would have never guessed that wine this good was based in Warwick, NY just […]

Paesano of Mulberry Street

September 20, 2017 0

Paesano of Little Italy in Manhattan I know things change over time and often they will never be quite the same. So after more than […]

Ribs & Rigatoni

September 5, 2017 0

Ribs & Rigatoni One of my favorite chefs of all time is Lidia Bastianich. I’ve met her son Joe Bastianich and their mutual business partner […]

Cooking with Wine & Spirits

August 29, 2017 0

Cooking with Wine & Spirits Wine, beer and spirits are great for cooking when done the right way. After all, wine, beer and spirits are […]

Beringer Vineyards

March 31, 2017 0

Beringer Vineyards Beringer is commonly known by 3 simple words: Legacy, Consistency, Style. Full Blog Post Coming Soon Please follow and like us:

Vitello di Etna

March 29, 2017 0

Vitello di Etna Mount Etna is the only active volcano in Europe. It is near the Eastern Coast on the island of Sicily.  I recall once […]

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