Corn

November 17, 2018 0

Corn / Maize Maize is a corn which was first cultivated by the indigenous people of Southern Mexican about 10,000 years ago. It had spread […]

Yum Yum Rice

November 12, 2018 0

Yum Yum Rice This is based on a vegan dish from Mother of Pearl in New York City.  My wife loved it so much, but […]

Food & History: November 3

November 2, 2018 0

Food & History: November 3 1718  John Montague, 4th Earl of Sandwich born. Captain Cook named the Sandwich Islands after him (now known as Hawaii). […]

Mother of Pearl

September 20, 2018 0

Mother of Pearl In a really nice mellow part of the East Village, Mother of Pearl is a Tiki place on the corner which is […]

Food & History: August 5

August 5, 2018 0

Food & History: August 5 1858  French Chef and author Alexis Benoit Soyer dies. 1909  The first corporation tax was passed by the U.S. Congress. […]

Food & History: July 12

July 11, 2018 0

Food & History: July 12 1927  Green Giant trademark registered. 1932  Otto Frederick Rohwedder receives the patent for the first whole loaf bread-slicing machine. Please […]

Cabbage

March 15, 2018 0

Cabbage Cabbage is probably the least expensive leafy green vegetable.  Dating back to ancient times, it was cultivated in Europe sometime as far back as […]

Spiedini Alla Romana

March 7, 2018 0

Spiedini Alla Romana Think of this as an Italian grilled cheese sandwich meets savory French toast.  Or better yet, replace this with fried mozzarella sticks […]

Penne Alla Vodka

March 2, 2018 0

Penne Alla Vodka Penne Alla Vodka can be seen on nearly any Italian-American menu including pizzerias.  While many say it is an Italian inspired American […]

Broccoli Rabe

March 1, 2018 0

Broccoli Rabe Broccoli Rabe or Rappini is a green cruciferous vegetable slightly bitter in taste. While its generally known as a cuisine associate with Southern […]

Easy Yellow Spanish Rice

February 28, 2018 0

Easy Yellow Spanish Rice If you ever look on the back of the box of “Spanish Yellow Rice”, even if its that famous company you […]

Fried Rice

February 28, 2018 0

Vegetable Fried Rice Upon a quest to eat more vegetables and less meat, this is an easy, simple fried rice every bit as good if not […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

Stuffed Mushrooms

December 20, 2017 0

Stuffed Mushrooms Stuffed mushrooms are easy to make, bake and are great appetizers. The hardest part is the preparation which is really fairly easy. This […]

Basic Sauce

December 8, 2017 0

Basic Sauce Basic Sauce is a base tomato sauce that can be used for anything from just the way it is, to creating other great […]

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