Food & History: July 12

July 11, 2018 0

Food & History: July 12 1927  Green Giant trademark registered. 1932  Otto Frederick Rohwedder receives the patent for the first whole loaf bread-slicing machine. Please […]

Food & History: May 15

May 14, 2018 0

Food & History: May 15 1792  Founder of the French Vineyard James Mayer de Rothschild is born. 1817  Campbell Soup Company founder Joseph A. Campbell […]

Cabbage

March 15, 2018 0

Cabbage Cabbage is probably the least expensive leafy green vegetable.  Dating back to ancient times, it was cultivated in Europe sometime as far back as […]

Broccoli Rabe

March 1, 2018 0

Broccoli Rabe Broccoli Rabe or Rappini is a green cruciferous vegetable slightly bitter in taste. While its generally known as a cuisine associate with Southern […]

Easy Yellow Spanish Rice

February 28, 2018 0

Easy Yellow Spanish Rice If you ever look on the back of the box of “Spanish Yellow Rice”, even if its that famous company you […]

Fried Rice

February 28, 2018 0

Vegetable Fried Rice Upon a quest to eat more vegetables and less meat, this is an easy, simple fried rice every bit as good if not […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

Stuffed Mushrooms

December 20, 2017 0

Stuffed Mushrooms Stuffed mushrooms are easy to make, bake and are great appetizers. The hardest part is the preparation which is really fairly easy. This […]

Basic Sauce

December 8, 2017 0

Basic Sauce Basic Sauce is a base tomato sauce that can be used for anything from just the way it is, to creating other great […]

Brussels Sprouts

November 28, 2017 0

Brussels Sprouts Brussels Sprouts are from the cabbage family.  Imagine them as miniature cabbage about the size no bigger than a walnut or golf ball […]

Shake Shack

November 23, 2017 0

Shake Shack I have yet to find a better burger chain than Shake Shack. I know there are many (like hundreds) of places known for […]

Shrimp Fra Diavola

November 15, 2017 0

Shrimp Fra Diavola Diavola simply means “devil” in Italian, but when it comes to food it means very spicy or hot.  It is incredibly simple […]

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