Food & History: April 13

April 12, 2018 0

Food & History: April 13 2008 The National Meats Institute in Uruguay organized a record Largest BBQ, grilling about over 26,000 pounds of beef on […]

Food & History: February 6

February 5, 2018 0

Food & History: February 6 1617  Italian botanist Prospero Alpini died.  He had introduced coffee and bananas to Europe. 1829  Bollinger Renaudin & Cie established, […]

Bloody Mary

July 19, 2016 0

Bloody Mary If you ever been to a restaurant, bar or tavern that serves brunch, you will always see some sort of version of the Bloody […]

The Classic Gin Martini

July 4, 2016 0

Classic Martini Cocktail Today, the Martini can mean literally a dozen different things.  But should you find yourself at the bar and want a good, […]


May 3, 2016 0

Laphroaig Quarter Cask Spirit: Scotch Whisky (Islay); 96 Proof (48% alcohol) Price/Value/Rating: $60, decent value, B+ Laphroaig has a reputation all its own.  But the innovative idea (or theory) […]

Jim Beam Devil’s Cut

April 22, 2016 0

Jim Beam’s Devil’s Cut Spirit: Bourbon Proof: 90 (45% alcohol) Price/Value/Rating: For $25 this is one of the best bourbons you are going to find even […]

NAS – No Age Statement

April 15, 2016 0

NAS – No Age Statement The new dirty 3-letter word in the whiskey world is NAS.  No Age Statement.  This is a new term that […]

Jameson Irish Whiskey

March 17, 2016 0

Jameson Irish Whiskey Spirit: Irish Whiskey Proof: 80 (40% alcohol) Price & Rating: $100 / B+ Website: The fighting between the Irish Catholics and Protestants […]

Macallan V

March 2, 2016 0

When I first saw this in a liquor store I saw it behind what looked like a bullet proof glass case and had a price […]


March 2, 2016 0

Hangovers & Cures You have to look at over drinking like over eating – You can’t undo it.  Like overeating, those calories, fat, cholesterol have […]

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