Food & History: October 19

October 18, 2018 0

Food & History: October 19 1917  Salvation Army volunteer Helen Purviance made the first doughnuts for homesick US soldiers. 1960 The United States imposed an […]

Food & History: September 15

September 14, 2018 0

Food & History: September 15 1885 Constantin Fahlberg receives a patent for the artificial sweetener Saccharin (Sweet’n Low). 1981  The USDA announces that ketchup could […]

Food & History: April 5

April 4, 2018 0

Food & History: April 5 1764  The Sugar Act passed in Britain which placed new restrictions on the import of molasses to America. 1806  Isaac […]

Food & History: March 19

March 18, 2018 0

Food & History: March 19 St. Joseph’s Day 1930  Italian Chef Gualtiero Marchesi born. 1936  Canned beer sold to the public in Britain for the […]

Food & History: March 9

March 8, 2018 0

Food & History: March 9 1977  Canada bans the artificial sweetener Saccharin because reports find it potentially carcinogenic.   Please follow and like us:

French Toast

February 26, 2018 0

French Toast French Toast is an old favorite.  Some say it is French, others claim it is not French, it is just fried, hence the […]

Food & History: February 14

February 14, 2018 0

Food & History: February 14 Chef Julia Child would sent thier friends ‘risqué’ postcards. St. Valentine’s Day Today is one of the biggest days in […]

Biscotti

December 23, 2017 0

Biscotti Biscotti in Italian means “twice baked”, and that is the process for making these.  They say that these were one of Christopher Columbus’ favorites, […]

The Last Bite

December 9, 2017 0

The Last Bite The last bite is a sweet shop guaranteed to satisfy every sweet tooth. Candied apples, chocolates of every kind, fudge, caramel, truffles, […]

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