Food & History: September 15

September 14, 2018 0

Food & History: September 15 1885 Constantin Fahlberg receives a patent for the artificial sweetener Saccharin (Sweet’n Low). 1981  The USDA announces that ketchup could […]

Food & History: August 4

August 4, 2018 0

Food & History: August 4 1693  Dom Perignon discovers the process for making champagne. He is quoted as saying “Come quickly, I am tasting the stars!”. It […]

Food & History: June 11

June 10, 2018 0

Food & History: June 11 1742  Benjamin Franklin invents the Franklin Stove. He purposely did not patent it so that others could freely copy the […]

Food & History: May 17

May 16, 2018 0

Food & History: May 17 1733  England passes the Molasses Act which put high tariffs on molasses, rum and sugar imported to the colonies from […]

Food & History: May 13

May 12, 2018 0

Food & History: May 13 1806  The definition of the term Cocktail appears printed in the Hudson, New York publication ‘The Balance and Columbian Repository,’ […]

Food & History: April 5

April 4, 2018 0

Food & History: April 5 1764  The Sugar Act passed in Britain which placed new restrictions on the import of molasses to America. 1806  Isaac […]

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