Cachaça

March 13, 2016 0

Cachaça Cachaça is the native spirit of Brazil, best known for its national cocktail, the Caiparinha.  It is distilled from the sugarcane plant in a […]

Cooling Agents

March 13, 2016 0

Cooling Agents Many will underestimate the role of ice and how it contributes to the dilution and taste of a cocktail, or even worse, that […]

Bloody Caesar

March 10, 2016 0

A Bloody Caesar for The Ides of March The Ides of March by the Roman Calendar is March 15th.  It is one of the most […]

Diplimatico

March 9, 2016 0

Diplomatico Reserva Exclusiva Rum   Spirit:  Rum Origin:  Venezuela Price: $40/ 700ml bottle (not easy to find, but not rare) Proof:  80 (40% alcohol) Taste: […]

Spirits

March 8, 2016 0

Spirits, Cordials, Liqueurs, Etc. This is a running list, so we will be adding to it often, as the list is most likely never ending […]

Sambuca

March 6, 2016 0

Sambuca is that perfect clear, sweet spirit which tastes like licorice but yet still strong at a level of 42% alcohol (84proof).  While most may […]

Flaviar

March 5, 2016 0

Flaviar This has to be my all time favorite subscription service.  I thought it might have been the Bacon of the Month Club or some […]

Mixology vs. Bartending

March 5, 2016 0

Mixology (not bartending) Just a brief reflection on mixology.  When to use it, when not to use it and what the difference is between a […]

Cocktails

March 5, 2016 0

Cocktails Webster’s Dictionary defines a cocktail as: An iced drink of wine or distilled liquor mixed with flavoring ingredients Something resembling or suggesting such a […]

Drinkeasy App

March 3, 2016 0

Drinkeasy App If you don’t have a personal spirits concierge, this could be the app for you.  Like the name suggests, Drink Easy.  This is […]

Strega

March 3, 2016 0

Strega Strega is the Italian word for “Witch” and on the bottle’s label is also an image of a witch. This award-winning liqueur has been around since […]

Whiskey

March 3, 2016 0

Whiskey & Whisky Whiskey is a spirit distilled from malt barley, wheat, rye or corn, even millet, and aged in oak barrels.  Only by Canada […]

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