Food & History: June 20
Food & History: June 20 1972 Founder of Howard Johnson’s chain of restaurants and motels dies 2004 Bacardi acquires Grey Goose Vodka. 2008 Founder of […]
Rum
Food & History: May 17
Food & History: May 17 1733 England passes the Molasses Act which put high tariffs on molasses, rum and sugar imported to the colonies from […]
Food & History: March 3
Food & History: March 3 1634 Samuel Cole opens the first tavern in Boston, Massachusetts. 1879 Elmer McCollum born, a chemist who discovered vitamins A, […]
Food & History: March 1
Food & History: March 1 1784 E. Kidner opens the first cooking school in Great Britain. 1785 The Philadelphia Society for the Promotion of Agriculture […]
Food & History: February 20
Food & History: February 20 1703 Mount Gay in Barbados began distilling rum and is known to be the oldest existing brand of rum in […]
Monk’s Confession
Monk’s Confession INGREDIENTS: 30ml Dark Rum 30ml Allspice Liqueur 30ml Ginger Liqueur 15ml Saint Germain Elderflower Liqueur 50ml Fresh lemon Juice Grapefruit Bitters Bitterman’s […]
Allspice Dram
Allspice Dram Liqueur This came out of necessity. I could not find it in any of my local retail liquor stores, and they are not […]
Barrel Proof
Barrel Proof & Cask Strength Barrel Proof or Cask Strength refers to any spirit which is aged in a barrel and has the full alcohol […]
Nutmeg Syrup
Nutmeg Simple Syrup Nutmeg syrup is ideal as a secret ingredient to your Tiki and Polynesian drinks as a sweetener, but it is great […]
Mojitos Aruba
Mojitos Aruba In the downtown historic district of Aruba are some very beautiful buildings as they once where in Dutch Colonial times. In one such […]
Bahama Breeze
Bahama Breeze There is something to be said for restaurant chains. They are warm, friendly, consistent and mostly reasonably priced. The fact that you are […]
Glencairn Club Glass
Glencairn Club Glass We are proud to present the Glencairn Club glass. These glasses are not always easy to find in many stores. We do […]
Mojito Italiano
Mojito Italiano This is a great summer innovation to the classic Cuba Mojito. It is all the same ingredient in a mojito, substitute basil leaves […]
