Woodstack Pizza NJ

March 2, 2016 0

Woodstack Pizza Restaurant Pizza has become an abused and over-used culinary attraction these days.  So when I saw one of my former favorite restaurants completely […]

Heartland Brewery NYC

March 2, 2016 0

Nearly 20 years ago I discovered Heartland Brewery in the Union Square area of Manhattan.  At that time I had just discovered micro brews and […]

Crown Royal Northern Harvest Rye

March 2, 2016 0

There has been a great uproar amongst whiskey lovers.  When a certain whiskey aficionado announced Crown Royal Northern Harvest Rye as the “Whiskey of the […]

Three Sixty Vodka

March 2, 2016 0

360 Three Sixty Vodka   This Review is in Dutch, English Translation below. This review is courtesy of Stefan of @vodkareview at vodkareview.worpress.com   In Nederland […]

Ardbeg Scotch

March 2, 2016 0

Ardbeg Scotch Spirit: Scotch Whisky Origin: Scotland (Islay) Proof: 92 (46% alcohol) Price/Value: $50 but A+ rating, an incredible value By far this has to […]

Putinoff Vodka

March 2, 2016 0

Putinoff Vodka   This Review is in Dutch, English Translation below. This review is courtesy of Stefan of @vodkareview at vodkareview.worpress.com   Na de ongelooflijke miskoop […]

Ice

March 2, 2016 0

Ice seems simple enough, just water frozen, right?  However, ice is so much more complex, especially when it comes to drinking fine spirits.  Common tap […]

Bourbon

March 2, 2016 0

Bourbon is classified as a Whiskey.  There is nothing more truly American than Bourbon.  Its laws are very specific and were created that way in […]

Yellowstone Select Bourbon

March 2, 2016 0

Spirit: Kentucky Bourbon, 83 Proof Retail Price: $50 Retail; Rating / Score: 86% or B After having tasted the Yellowstone 105 proof at $150/bottle, I thought surely it would be interesting […]

Jim Beam Bonded

March 2, 2016 0

No, this isn’t 50 shades of bourbon, its basically bourbon that adheres to a set of laws above the laws of bourbon itself.  Most people […]

Michter’s Whiskey

March 2, 2016 0

Michter’s Whiskey Some of the finest whiskey I’ve ever had has been Michter’s.  Paul Pacult likened their 20-year bourbon to “A Lamborghini… every component is in […]

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