Copper Fox Rye

March 20, 2016 0

Copper Fox Rye Spirit: Rye Whiskey Origin: Virginia USA Website: Proof: 90 (45% alcohol) Price / Rating: $40 / C+ (77 points) Value: $30 if all things […]

Chocolate Martini

March 16, 2016 0

Chocolate Martini Ah, the Chocolate Martini, what a perfect cocktail that packs a punch.  Its sweet, creamy, its like a milkshake only it has some […]


March 13, 2016 0

Sangria Its not hard to imagine how sangria was invented and came to be.  In fact, I invent it every time I buy a really […]

Bloody Caesar

March 10, 2016 0

A Bloody Caesar for The Ides of March The Ides of March by the Roman Calendar is March 15th.  It is one of the most […]


March 9, 2016 0

Diplomatico Reserva Exclusiva Rum   Spirit:  Rum Origin:  Venezuela Price: $40/ 700ml bottle (not easy to find, but not rare) Proof:  80 (40% alcohol) Taste: […]

St. Patrick’s Day

March 9, 2016 0

St. Patrick’s Day I know this is probably futile, but I feel a need to write about it regardless. Regardless of what anyone tells you, […]


March 5, 2016 0

Cocktails Webster’s Dictionary defines a cocktail as: An iced drink of wine or distilled liquor mixed with flavoring ingredients Something resembling or suggesting such a […]

Sazerac Cocktail

March 2, 2016 0

INGREDIENTS 60ml Sazerac Rye Whiskey (substitute at your own discretion) 5ml Absinthe Sugar Cube or teaspoon sugar Peychaud’s Bitters Angostura Bitters Lemond Rind Garnish This […]


March 2, 2016 0

Ice seems simple enough, just water frozen, right?  However, ice is so much more complex, especially when it comes to drinking fine spirits.  Common tap […]

Gold Rush Cocktail

March 2, 2016 0

People in the South swear by this for a sore throat, juice from a whole lemon, honey and some whiskey, in this case, bourbon.  I […]

Lemon Drop Martini

March 2, 2016 0

While in the previous century, a classic Martini is strictly by-the-book a gin cocktail made with Martini & Rossi Dry  Vermouth, today it simply means […]


March 2, 2016 0

Classic Martini Cocktail The Martini was born out of necessity.  It was made with gin, bitters, dry vermouth, and NEVER anything else.  The concept is […]

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