Fajitas

August 6, 2018 0

Fajitas Fajita first appears in books as early as 1971.  It is a cuisine that is Texan-Mexican “Tex-Mex” or Tejano.  It gets its name from […]

Guacamole

August 1, 2018 0

Guacamole You know that green delicious stuff you find in Mexican restaurants?  Its basically avocado and not much else. Rather than go buy a jar […]

Frittata

June 7, 2018 0

Frittata   Think of a frittata as an Italian dish that is a cross between an omelet and a quiche.  While you an certainly cook it […]

Food & History: May 11

May 10, 2018 0

Food & History: May 11 1992  Carlos ‘Danny’ Herrera dies, inventor of the Margarita cocktail in 1938. Please follow and like us:

Food & History: May 5

May 4, 2018 0

Food & History: May 5 Cinco de Mayo 1862  Cinco de Mayo: The Mexican army’s victory over France at the Battle of Puebla. 100 years […]

Short Rib Tacos

January 15, 2018 0

Short Rib Tacos While at Double Cut at the Kalahari Resort in the Poconos, Pennsylvania, I had the most delicious tacos I ever had.  They […]

Verona Inn

October 17, 2017 0

   Verona Inn The Verona Inn has been here since 1947.  What intrigued me most about the Verona Inn is the fact that they get […]

Cordials

March 3, 2017 0

Cordials A cordial falls into the category as an after dinner drink, a dessert for drinkers of sorts.  For example, the Italians would favor liqueurs […]

Lime Crisis

January 26, 2017 0

Lime Crisis Currently limes are about .50 cents each, but that can literally change tomorrow due to recent political events.  About 3 years ago there was […]

Cinco de Mayo

May 4, 2016 0

Cinco de Mayo Cinco de Mayo is a Mexican holiday which commemorates the 5th of May when Mexico’s army won an unlikely victory over France at […]

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