Food & History: December 31

December 30, 2018 0

Food & History: December 31 1600  The British East India Company created to compete in the East Indian spice trade. 1907  The Times introduces the […]

Food & History: December 26

December 25, 2018 0

Food & History: December 26 1850  Minnesota Governor Ramsey declares that territory’s first Thanksgiving Day. 1865  James Nason receives a patent for a coffee percolator. […]

Food & History: December 25

December 23, 2018 0

Food & History: December 25 336  The first recorded celebration of Christmas. 1213  King John of England orders 3,000 capons, 1,000 salted eels, 400 hogs, […]

Food & History: December 14

December 13, 2018 0

Food & History: December 14   1943  John Harvey Kellogg dies, founder of Kellog’s Breakfast Cereals. . 1948  Canadian Supreme Court lifts ban on margarine. […]

Food & History: November 26

November 25, 2018 0

Food & History: November 26 1789  US President George Washington signs a proclamation declaring Thursday the 26th day of November as the first national Thanksgiving […]

Food & History: November 6

November 6, 2018 0

Food & History: November 6 1879  The first official observance of Canadian Thanksgiving. 1976  David Marine dies, an American pathologist whose research on the treatment […]

Food & History: October 3

October 2, 2018 0

Food & History: October 3 1789  President George Washington signs a proclamation declaring Thursday the 26th day of November Thanksgiving Day. 1863  President Abraham Lincoln […]

Food & History: August 12

August 11, 2018 0

Food & History: August 12 1737  Antoine Augustin Parmentier born, a French agronomist who promoted the potato as a food source and promoted its acceptance […]

Food & History: June 26

June 25, 2018 0

Food & History: June 26 1816  Louis Bignon born, a French agriculturist, restaurateur and chef. 1848  The first pure food laws enacted in the United […]

Food & History: June 16

June 16, 2018 0

Food & History: June 16 1893  The confection Cracker Jack is invented with popcorn, peanut and molasses.  The prize in each box was introduced in […]

Frittata

June 7, 2018 0

Frittata   Think of a frittata as an Italian dish that is a cross between an omelet and a quiche.  While you an certainly cook it […]

Food & History: May 5

May 4, 2018 0

Food & History: May 5 Cinco de Mayo 1862  Cinco de Mayo: The Mexican army’s victory over France at the Battle of Puebla. 100 years […]

Pizza Rustica

April 2, 2018 0

Pizza Rustica Pizza Rustica, also known as Pizzagaina or “pizza gain” as slang is a very rich pie made for Easter with a lot of […]

Food & History: March 17

March 16, 2018 0

Food & History: March 17 St. Patrick’s Day 461  Saint Patrick, Christian missionary, bishop and Apostle of Ireland dies. 1762  First St. Patrick’s Day parade […]

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