Food & History: September 5

September 4, 2018 0

Food & History: September 5 1643  King Louis XIV of France born. He was a gourmet to excess. 1850  Jasper Newton ‘Jack’ Daniel born, founder […]

Sauce or Gravy?

September 4, 2018 0

Sauce or Gravy? Every once in awhile someone on social media gets bored and starts an online argument about whether Italians call it “sauce or […]

Food & History: September 4

September 3, 2018 0

Food & History: September 4 1885  The Exchange Buffet opens at 7 New Street in Manhattan, it is one of the first self service restaurants, […]

Food & History: September 3

September 2, 2018 0

Food & History: September 3 1881  Famous restauranteur Lorenzo Delmonico dies. He transformed his uncle’s pastry business in New York into one of the most […]

Food & History: September 2

September 2, 2018 0

Food & History: September 2 1964  Pepsi acquires the Tip Corporation which included the rights to Mountain Dew soft drink. 1985  Wreckage of the British […]

Food & History: September 1

September 1, 2018 0

Food & History: September 1 1910  Heinz Tomato Soup goes on sale in the United Kingdom for first time at Fortnum & Mason. 1951  The […]

Food & History: August 31

August 30, 2018 0

Food & History: August 31 1742  A plague of grasshoppers destroys farm crops in Pennsylvania. 1817  A sturgeon fish measuring 7.5′ is caught in the […]

Food & History: August 30

August 29, 2018 0

Food & History: August 30 1812  Agoston Haraszthy de Mokcsa born.  He was responsible for importeing 1,400 varieties of grapevines to the Sanoma Valley in […]

Food & History: August 29

August 28, 2018 0

Food & History: August 29 1893  60 independent orange growers formed the Southern California Fruit Exchange to market their fruit. 1896  Chop suey created in […]

Food & History: August 28

August 27, 2018 0

Food & History: August 28 1798  The first American vineyard planted in Lexington, Kentucky. 1837  John Lea and William Perrins of Worcester, England begin manufacturing […]

Food & History: August 27

August 26, 2018 0

Food & History: August 27 1940 Nestle trademarks ‘Toll House’ chocolate chip cookies. 1971  Restaurateur Alice Waters opens Chez Panisse in Berkeley, California. Please follow and like us:

Food & History: August 26

August 26, 2018 0

Food & History: August 26 1883  The volcanic island of Mount Krakatoa in Indonesia (Dutch Indies) began one of the most violent volcanic eruptions history. […]

Food & History: August 25

August 24, 2018 0

Food & History: August 25 1810  Peter Durand granted the first patent for preserving food in tin cans. 1958  Momofuku Ando of Nissin Foods markets […]

Food & History: August 24

August 24, 2018 0

Food & History: August 24 1795  Reverend Samuel Henshall receives patent for the corkscrew. 1869  Cornelius Swarthout receives a US patent for a stovetop waffle […]

Food & History: August 23

August 22, 2018 0

Food & History: August 23 1858  ‘Ten Nights in a Bar Room’ opens in New York City, a melodrama about the evils of drink. 1902  Fannie […]

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