Chimichurri Sauce

August 5, 2018 0

Chimichurri Sauce Chimichurri sauce is considered an Argentine condiment to grilled beef skirt steaks. Think of it as Argentine pesto.  Its super easy, just put […]

Frittata

June 7, 2018 0

Frittata   Think of a frittata as an Italian dish that is a cross between an omelet and a quiche.  While you an certainly cook it […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

Curing Green Olives

October 4, 2017 0

Curing Green Olives My family was Sicilian on all 4 sides (all 4 parents and grandparents).  They loved large green olives cured at home.  I […]

Olives

October 4, 2017 0

Olives Olives are one of the oldest foods known to the world.  Fossils of olives exist from tens of millions of years ago.  As far […]

Rosemary Lemontini

September 24, 2017 0

Rosemary Lemontini Summer herbs allow us a whole new realm of cocktails which are lighter and more refreshing and great for experimenting.  This is what […]

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