Food & History: August 11

August 10, 2018 0

Food & History: August 11 1858  Christiaan Eijkman born.  He was a Dutch physician who discovered that beriberi was caused by a poor diet and […]

Food & History: August 7

August 6, 2018 0

Food & History: August 7 1932  Jenny Craig born, founder of chain weight loss centers. 1991  The world’s largest Burger King opened in Budapest. 2013  […]

Food & History: August 4

August 4, 2018 0

Food & History: August 4 1693  Dom Perignon discovers the process for making champagne. He is quoted as saying “Come quickly, I am tasting the stars!”. It […]

Guacamole

August 1, 2018 0

Guacamole You know that green delicious stuff you find in Mexican restaurants?  Its basically avocado and not much else. Rather than go buy a jar […]

Food & History: July 21

July 21, 2018 0

Food & History: July 21 1939  Joe Albertson opens a grocery store in Boise, Idaho and eventually grows to be one of the largest supermarket […]

Food & History: July 1

July 1, 2018 0

Food & History: July 1 1910  Ward Baking Company of Chicago opens the first completely automated bread plant in the United States. 1916  Coca-Cola starts […]

Food & History: June 30

June 30, 2018 0

Food & History: June 30 1896  William S. Hadaway receive a US patent an electric stove. 1906  The Pure Food & Drug Act and the […]

Food & History: June 29

June 28, 2018 0

Food & History: June 29 1943  US General Eisenhower requests Coca-Cola provide 10 portable bottling plants for troops overseas. 2005  The USDA confirms the first […]

Food & History: June 28

June 27, 2018 0

Food & History: June 28 1491  Henry VIII of England born. The first foodie often depicted eating a large drumstick. 1887  Coca-Cola syrup patented. 1939  […]

Food & History: June 26

June 25, 2018 0

Food & History: June 26 1816  Louis Bignon born, a French agriculturist, restaurateur and chef. 1848  The first pure food laws enacted in the United […]

Food & History: June 14

June 13, 2018 0

Food & History: June 14 1800  Chicken Marengo created by Napoleon’s Swiss chef to commemorate Napoleon’s victory over the Austrians in the Battle of Marengo. […]

Food & History: June 10

June 9, 2018 0

Food & History: June 10 1869  Frozen food shipped long distance for the first time. Texas beef sent by steamship to New Orleans. 1916  William […]

Food & History: June 3

June 3, 2018 0

Food & History: June 3 1841  Nicolas Francois Appert, inventor of the canning process dies. 1997  USDA announces it will ban manufacturers from using most […]

Food & History: May 4

May 3, 2018 0

Food & History: May 4 1494  Columbus lands in Jamaica and met Arawak Indians. From them he learned they used Jamaican pimento (allspice) to season […]

Food & History: April 28

April 27, 2018 0

Food & History: April 28 1796  Amelia Simmons publishes ‘American Cookery’, the first cookbook written by an American. 1944  Alice Waters was born, American chef, […]

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