Food & History: December 13

December 12, 2018 0

Food & History: December 13 1813  French agronomist Antoine Augustin Parmentier dies, promoter of the potato as a food source instrumental in gaining its acceptance […]

Food & History: December 11

December 11, 2018 0

Food & History: December 11 1874  James Lewis Kraft born, founder of Kraft, a wholesale cheese distributor and producer. 1889  Walter Knott born,  founder Knott’s […]

Food & History: December 8

December 7, 2018 0

Food & History: December 8 2006  A smoking ban in all Nevada bars and restaurants goes into effect. Please follow and like us:

Food & History: December 7

December 6, 2018 0

Food & History: December 7 1879  Charles Lavelle Broley born in Canada, he was one of the first to implicate DDT as a toxic pesticide […]

Food & History: December 6

December 5, 2018 0

Food & History: December 6 1492  Columbus sighted the islands now known as Haiti and the Dominican Republic. 1883  Ladies’ Home Journal & Practical Housekeeper’ […]

Food & History: November 23

November 22, 2018 0

Food & History: November 23 1534  German botanist Otto Brunfels dies. His work is considered to be a bridge between ancient and modern botany. 1553  […]

Food & History: November 22

November 21, 2018 0

Food & History: November 22 1862  Dr. Alexander P. Anderson born.  He developed puffed rice which was introduced to the world at the St. Louis […]

Food & History: November 21

November 20, 2018 0

Food & History: November 21 1934  NABISCO introduces Ritz Crackers. 1964  The Verrazano-Narrows Bridge linking Brooklyn and Staten Island, opens. 2005  Zambian President Levy Mwanawasa […]

Food & History: November 20

November 19, 2018 0

Food & History: November 20 1758  Alexandre Balthazar Laurent Grimod de La Reynière born. He was a French writer and gastronome who was notorious for […]

Food & History: November 17

November 16, 2018 0

Food & History: November 17 1749  French cook Nicolas Appert born. He developed the method of preserving by canning. 1857  H.N. Wadsworth of Washington DC […]

Food & History: November 15

November 14, 2018 0

Food & History: November 15 1660  Asser Levy from Portugal becomes the first butcher to sell kosher meat in New York City (then known as […]

Food & History: November 11

November 10, 2018 0

Food & History: November 11 1918  Culinary historian Karen Hess born. 1933  The first great dust storm occurrs on the Great Plains from Texas to […]

Food & History: November 7

November 6, 2018 0

Food & History: November 7 1836  Chef of Delmonico’s Restaurant in NYC Charles Ranhofer born. 1872  The ship Mary Celeste sailed for Genoa from New […]

Food & History: October 18

October 17, 2018 0

Food & History: October 18 1966  American Merchant S.S. Kresge dies, founder of Kmart,  eventually evolved into Sears.  Ironically, they also filed for bankruptcy protection […]

The Italian Diabetes Cookbook

October 16, 2018 0

Italian Diabetes Cookbook Delicious and Healthful Dishes from Venice to Sicily and Beyond by Amy Riolo  At its core, classic Italian cuisine is all about preparing […]

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