Chicken Marengo

June 14, 2018 0

Chicken Marengo In the year 1800 it is said Chicken Marengo was a dish created by Napoleon’s Swiss chef to commemorate Napoleon’s victory over the […]

Food & History: June 14

June 13, 2018 0

Food & History: June 14 1800  Chicken Marengo created by Napoleon’s Swiss chef to commemorate Napoleon’s victory over the Austrians in the Battle of Marengo. […]

Food & History: June 8

June 7, 2018 0

Food & History: June 8 1784  Marie-Antoine Careme born, known as the “Chef of kings and the king of chefs.” 1786  The first advertisement for ice […]

Frittata

June 7, 2018 0

Frittata   Think of a frittata as an Italian dish that is a cross between an omelet and a quiche.  While you an certainly cook it […]

Food & History: June 3

June 3, 2018 0

Food & History: June 3 1841  Nicolas Francois Appert, inventor of the canning process dies. 1997  USDA announces it will ban manufacturers from using most […]

Food & History: May 24

May 23, 2018 0

Food & History: May 24 1686  Gabriel Fahrenheit born, the German physicist who invented the Fahrenheit temperature scale thermometer. 1893  The Anti-Saloon League was founded […]

Food & History: May 7

May 6, 2018 0

Food & History: May 7 1657  King Louis XIV of France prohibits the sale of liquor to Indians in Canada. 1660  Isaack B. Fubine of […]

Food & History: May 6

May 6, 2018 0

Food & History: May 6 1903  Toots Shor born. He was an American restaurateur, whose restaurant was a gathering place for New York celebrities during […]

Food & History: May 5

May 4, 2018 0

Food & History: May 5 Cinco de Mayo 1862  Cinco de Mayo: The Mexican army’s victory over France at the Battle of Puebla. 100 years […]

Food & History: April 2

April 1, 2018 0

Food & History: April 2 1974  Alexandre Dumaine dies, one of the most decorated French chefs. Please follow and like us:

Food & History: March 27

March 26, 2018 0

Food & History: March 27 1860  ML Byrn of New York receives patent for the new improved corkscrew with a ‘T’ handle. 1900  Joseph A. […]

Food & History: March 16

March 15, 2018 0

Food & History: March 16 1740  Jacob Schweppe born, he first developed the first practical process for carbonated mineral water. 1915  Absinthe is outlawed in […]

French Toast

February 26, 2018 0

French Toast French Toast is an old favorite.  Some say it is French, others claim it is not French, it is just fried, hence the […]

Food & History: February 24

February 23, 2018 0

Food & History: February 24 1896  Caesar Cardini born in Italy.  He was a chef and restaurateur in the United States and Mexico and credited […]

Food & History: February 11

February 10, 2018 0

Food & History: February 11 1785  Philadelphia Society for Promoting Agriculture founded. 1922  Frederick Grant Banting announces the discovery of insulin which is used to […]

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