Food & History: January 13

January 13, 2018 0

Food & History: January 13 Gluten Free Day 1921  French Chef Pierre Franey born. He became famous as the chef of ‘Le Pavillon’ restaurant in […]

Food & History: January 12

January 11, 2018 0

Food & History: January 12 1833  Marie-Antoine Carême dies in Paris, also known as “the cook of kings and the king of cooks”. 1943  US […]

Food & History: January 5

January 5, 2018 0

Food & History: January 5 National Whipped Cream Day 1589  Catherine de Medici dies.  The wife of King Henry II of France. She is often […]

Warm Spinach Salad

December 28, 2017 0

Warm Spinach Salad Not all salads need to be served cold or at room temperature.  This one is perfect especially in the winter since it […]

Réveillion Cocktail

December 27, 2017 0

Réveillion Cocktail A Réveillion is a dinner party which comes before Christmas or Christmas Eve.  It is a European tradition which carried over to particular […]

French Mussels

December 24, 2017 0

Classic French Mussels I love fresh mussels, but like most shellfish, it can be tedious to clean, debeard, cook, and sort out the dead ones […]

Toast Montclair

October 24, 2017 0

Toast Montclair Any time I’ve passed by here on the weekend there was a long line out the door. I always wondered why and wha […]

Crepes

September 7, 2017 0

Crepes This is very very simple. So simple, I only did it once and got it perfect on the first try.  The key is to […]

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