Food & History: August 12

August 11, 2018 0

Food & History: August 12 1737  Antoine Augustin Parmentier born, a French agronomist who promoted the potato as a food source and promoted its acceptance […]

Food & History: August 6

August 5, 2018 0

Food & History: August 6 1867 Sheldon Everitt received a patent for a Tea Kettle. 1881 Alexander Fleming born. He was a Scottish bacteriologist who […]

Food & History: August 5

August 5, 2018 0

Food & History: August 5 1858  French Chef and author Alexis Benoit Soyer dies. 1909  The first corporation tax was passed by the U.S. Congress. […]

Food & History: July 26

July 25, 2018 0

Food & History: July 26 1926  Roquefort cheese is the first to be designated with an appellation d’origine controlee.  Only cheese that is processed in […]

Food & History: July 24

July 23, 2018 0

Food & History: July 24 1802  French author Alexandre Dumas born, and well known as a gourmet who wrote ‘Grand Dictionnaire de la cuisine.’ 1936  The […]

Food & History: July 15

July 15, 2018 0

Food & History: July 15 1869  Hippolyte Mege Mouries receives a patent for his process to make margarine. Emperor Napoleon III had offered a prize […]

Food & History: July 4

July 3, 2018 0

Food & History: July 4 1776  The 13 Colonies declare independence from Great Britain and become the United States of America. 1848 Francois Auguste René Vicomte […]

Chicken Marengo

June 14, 2018 0

Chicken Marengo In the year 1800 it is said Chicken Marengo was a dish created by Napoleon’s Swiss chef to commemorate Napoleon’s victory over the […]

Food & History: June 14

June 13, 2018 0

Food & History: June 14 1800  Chicken Marengo created by Napoleon’s Swiss chef to commemorate Napoleon’s victory over the Austrians in the Battle of Marengo. […]

Food & History: June 8

June 7, 2018 0

Food & History: June 8 1784  Marie-Antoine Careme born, known as the “Chef of kings and the king of chefs.” 1786  The first advertisement for ice […]

Frittata

June 7, 2018 0

Frittata   Think of a frittata as an Italian dish that is a cross between an omelet and a quiche.  While you an certainly cook it […]

Food & History: June 3

June 3, 2018 0

Food & History: June 3 1841  Nicolas Francois Appert, inventor of the canning process dies. 1997  USDA announces it will ban manufacturers from using most […]

Food & History: May 24

May 23, 2018 0

Food & History: May 24 1686  Gabriel Fahrenheit born, the German physicist who invented the Fahrenheit temperature scale thermometer. 1893  The Anti-Saloon League was founded […]

Food & History: May 7

May 6, 2018 0

Food & History: May 7 1657  King Louis XIV of France prohibits the sale of liquor to Indians in Canada. 1660  Isaack B. Fubine of […]

Food & History: May 6

May 6, 2018 0

Food & History: May 6 1903  Toots Shor born. He was an American restaurateur, whose restaurant was a gathering place for New York celebrities during […]

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