Food & History: August 14

August 13, 2018 0

Food & History: August 14 1873  The first issue of the magazine ‘Field & Stream’ published for hunting and fishing enthusiasts. 1956  Chock Full O’ Nuts “The […]

Garlic Bread

August 13, 2018 0

Garlic Bread Next time you are craving some great Italian garlic bread and don’t want to spend the money for takeout, here is the next […]

Food & History: August 12

August 11, 2018 0

Food & History: August 12 1737  Antoine Augustin Parmentier born, a French agronomist who promoted the potato as a food source and promoted its acceptance […]

Food & History: August 11

August 10, 2018 0

Food & History: August 11 1858  Christiaan Eijkman born.  He was a Dutch physician who discovered that beriberi was caused by a poor diet and […]

Leone’s

August 10, 2018 0

Leone’s Montclair Leone’s has been at this location since 1995. I am surprised I did not discover it sooner but it is interesting to note […]

Food & History: August 10

August 9, 2018 0

Food & History: August 10 1814  Henri Nestle born, founder of Nestlé company which is known worldwide for chocolate, baby formula and other food products. 1876  […]

Food & History: August 9

August 8, 2018 0

Food & History: August 9 1762  Southern US cookbook author Mary Randolph born. ‘The Virginia Housewife’ in 1824 is considered the most influential cookbooks of […]

Food & History: August 8

August 7, 2018 0

Food & History: August 8 1899  Albert T. Marshall receives patent for a refrigerator using anhydrous ammonia as the refrigerating medium. 1983  Rolla N. Harger […]

Food & History: August 7

August 6, 2018 0

Food & History: August 7 1932  Jenny Craig born, founder of chain weight loss centers. 1991  The world’s largest Burger King opened in Budapest. 2013  […]

Food & History: August 6

August 5, 2018 0

Food & History: August 6 1867 Sheldon Everitt received a patent for a Tea Kettle. 1881 Alexander Fleming born. He was a Scottish bacteriologist who […]

Chimichurri Sauce

August 5, 2018 0

Chimichurri Sauce Chimichurri sauce is considered an Argentine condiment to grilled beef skirt steaks. Think of it as Argentine pesto.  Its super easy, just put […]

Sweet Peppers Aruba

August 5, 2018 0

Sweet Peppers Aruba Sweet Peppers is a family owned and operated local Aruba restaurant located in the Palm Beach section by the High Rise hotels. […]

Food & History: August 5

August 5, 2018 0

Food & History: August 5 1858  French Chef and author Alexis Benoit Soyer dies. 1909  The first corporation tax was passed by the U.S. Congress. […]

Food & History: August 4

August 4, 2018 0

Food & History: August 4 1693  Dom Perignon discovers the process for making champagne. He is quoted as saying “Come quickly, I am tasting the stars!”. It […]

Food & History: August 3

August 1, 2018 0

Food & History: August 3 1492  Christopher Columbus’ first voyage from Spain to what he thought were the Indies but turned out to be the […]

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