Food & History: January 16

January 15, 2018 0

Food & History: January 16 National Fig Newton Day 1868  William Davis, from Detroit receives a patent for a refrigerator car. 1894  Charles H. Phillips […]

Short Rib Tacos

January 15, 2018 0

Short Rib Tacos While at Double Cut at the Kalahari Resort in the Poconos, Pennsylvania, I had the most delicious tacos I ever had.  They […]

Food & History: January 15

January 14, 2018 0

Food & History: January 15 Fresh Squeezed Juice Day 1785  English chemist William Prout was born. He was the first to classify food components into […]

Food & History: January 14

January 13, 2018 0

Food & History: January 14 Hot Pastrami Sandwich Day 1814  The last London Frost Fair on the frozen Thames River. This featured large selections of […]

Food & History: January 13

January 13, 2018 0

Food & History: January 13 Gluten Free Day 1921  French Chef Pierre Franey born. He became famous as the chef of ‘Le Pavillon’ restaurant in […]

Food & History: January 6

January 5, 2018 0

Food & History: January 6 Shortbread Day 1877  The first flour mill opens in Manitoba Canada. 1929  Sheffeld Farms of New York begins using waxed […]

Food & History: January 5

January 5, 2018 0

Food & History: January 5 National Whipped Cream Day 1589  Catherine de Medici dies.  The wife of King Henry II of France. She is often […]

Food & History: January 4

January 4, 2018 0

Food & History: January 4 National Spaghetti Day 1493 Columbus returns from his first voyage to the New World (the Americas), bringing with him tomatoes. […]

Warm Spinach Salad

December 28, 2017 0

Warm Spinach Salad Not all salads need to be served cold or at room temperature.  This one is perfect especially in the winter since it […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

French Mussels

December 24, 2017 0

Classic French Mussels I love fresh mussels, but like most shellfish, it can be tedious to clean, debeard, cook, and sort out the dead ones […]

Macaroni & Cheese

December 22, 2017 0

Macaroni & Cheese   Using a cast iron skillet is the key to making this right and not making a mess.  What you don’t need […]

Stuffed Mushrooms

December 20, 2017 0

Stuffed Mushrooms Stuffed mushrooms are easy to make, bake and are great appetizers. The hardest part is the preparation which is really fairly easy. This […]

Marechiara

December 18, 2017 0

Marechiara Zuppa di Pesce Italian Seafood Soup for Pasta Marechiara or Zuppa di Pesce is an Italian light seafood tomato based broth which is fine […]

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