Food & History: January 12

January 11, 2018 0

Food & History: January 12 1833  Marie-Antoine Carême dies in Paris, also known as “the cook of kings and the king of cooks”. 1943  US […]

Food & History: January 7

January 8, 2018 0

Food & History: January 7 1896  The Boston Cooking School Cook Book is published, later known as the Fannie Farmer Cook Book. 2015  California bansthe […]

Food & History: January 6

January 5, 2018 0

Food & History: January 6 Shortbread Day 1877  The first flour mill opens in Manitoba Canada. 1929  Sheffeld Farms of New York begins using waxed […]

Lentils

January 1, 2018 0

New Year’s Lentils Lentils are part of the legume family like beans and one of the oldest known crops dating back to 11,000 BC.  They […]

Warm Spinach Salad

December 28, 2017 0

Warm Spinach Salad Not all salads need to be served cold or at room temperature.  This one is perfect especially in the winter since it […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

French Mussels

December 24, 2017 0

Classic French Mussels I love fresh mussels, but like most shellfish, it can be tedious to clean, debeard, cook, and sort out the dead ones […]

Macaroni & Cheese

December 22, 2017 0

Macaroni & Cheese   Using a cast iron skillet is the key to making this right and not making a mess.  What you don’t need […]

Stuffed Mushrooms

December 20, 2017 0

Stuffed Mushrooms Stuffed mushrooms are easy to make, bake and are great appetizers. The hardest part is the preparation which is really fairly easy. This […]

Marechiara

December 18, 2017 0

Marechiara Zuppa di Pesce Italian Seafood Soup for Pasta Marechiara or Zuppa di Pesce is an Italian light seafood tomato based broth which is fine […]

Venezuelan Christmas Meatloaf

December 11, 2017 0

Enrollado de Carne Navideño (Venezuelan Christmas Meatloaf) This is a Venezuelan Christmas tradition. My wife first spoke of it a couple of years ago, but […]

Basic Sauce

December 8, 2017 0

Basic Sauce Basic Sauce is a base tomato sauce that can be used for anything from just the way it is, to creating other great […]

Wegmans

November 30, 2017 0

Wegmans Today’s supermarkets are really modern marvels.  I walked into a new Wegmans in Hanover NJ today and was truly amazed.  To start, it was […]

Brussels Sprouts

November 28, 2017 0

Brussels Sprouts Brussels Sprouts are from the cabbage family.  Imagine them as miniature cabbage about the size no bigger than a walnut or golf ball […]

Super Food Aruba

November 28, 2017 0

Super Food Aruba One of the largest and most beautiful supermarkets I’ve ever been in is the Super Food in Aruba.  It is very centrally […]

1 2 3 4 5 6 7
Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)

Twitter Auto Publish Powered By : XYZScripts.com