French Toast

February 26, 2018 0

French Toast French Toast is an old favorite.  Some say it is French, others claim it is not French, it is just fried, hence the […]

Osso Buco

February 19, 2018 0

Osso Buco Osso buco is a northern Italian dish that originated in the late 1900s and generally saved for holidays or special occasions and is […]

Food & History: February 4

February 3, 2018 0

Food & History: February 4 1810  Alexis Benoit Soyer born, French chef and author. 1930  Frank C. Mars of Minnesota introduces the Snickers candy bar. […]

Food & History: January 28

January 27, 2018 0

Food & History: January 28 1916  Canada passes a law allowing the use of liquor at home but not in public bars. 1939  Rose Gray […]

Food & History: January 26

January 25, 2018 0

Food & History: January 26 1915  Corn Products Refining Company registers ‘ARGO’ as a trademark for its corn starch. 1925  Paul Newman born. Actor, director, […]

Beef Stew

January 23, 2018 0

Beef Stew During these cold days of Winter, there is nothing like a hearty beef stew with sauce so thick its the perfect compliment for […]

Food & History: January 21

January 21, 2018 0

Food & History: January 21 1338  Charles V of France born.  He commissioned Taillevent to write what would become the first professional cookery book written […]

Food & History: January 20

January 20, 2018 0

Food & History: January 20 National Cheese Lovers Day 1920  The 50-50 Club opened, supposedly the first ‘speakeasy.’ 1998 American researchers announce they cloned calves […]

Food & History: January 12

January 11, 2018 0

Food & History: January 12 1833  Marie-Antoine Carême dies in Paris, also known as “the cook of kings and the king of cooks”. 1943  US […]

Food & History: January 7

January 8, 2018 0

Food & History: January 7 1896  The Boston Cooking School Cook Book is published, later known as the Fannie Farmer Cook Book. 2015  California bansthe […]

Food & History: January 6

January 5, 2018 0

Food & History: January 6 Shortbread Day 1877  The first flour mill opens in Manitoba Canada. 1929  Sheffeld Farms of New York begins using waxed […]

Lentils

January 1, 2018 0

New Year’s Lentils Lentils are part of the legume family like beans and one of the oldest known crops dating back to 11,000 BC.  They […]

Warm Spinach Salad

December 28, 2017 0

Warm Spinach Salad Not all salads need to be served cold or at room temperature.  This one is perfect especially in the winter since it […]

Yukon Gold Baby Potatoes

December 25, 2017 0

Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]

French Mussels

December 24, 2017 0

Classic French Mussels I love fresh mussels, but like most shellfish, it can be tedious to clean, debeard, cook, and sort out the dead ones […]

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