Macaroni & Cheese

March 7, 2017 0

Macaroni & Cheese (Mac & Cheese) Macaroni and Cheese, also known as Mac & Cheese has been known since the 14th Century.  When US President […]

Pasta di Verona

March 1, 2017 0

Pasta di Verona This recipe was developed over several weeks after my wife had something similar in an Italian restaurant.  I don’t know that it […]

Chili

February 24, 2017 0

Chili If there were not politics or sports to argue about, there would be Chili, where it originated, what it does and does not have […]

French Onion Soup

February 19, 2017 0

French Onion Soup  There is nothing more delicious and rich than French Onion Soup. Even if you hate onions, no one can hate this. Its […]

Polynesian Spare Ribs

February 6, 2017 0

Polynesian Spare Ribs Slice 3 cloves of garlic as thin as you can, or simply chop/mince it.  In a bowl put soy sauce, apple sauce […]

Hot Wings

February 5, 2017 0

Hot Wings (Buffalo Wings) This was adapted from Alton Brown‘s recipe you can find here: altonbrown.com/buffalo-wings – he has the science behind it but for me […]

Coconut Rice

February 5, 2017 0

Coconut Rice Next time you are cooking and want to make a really delicious side for your Asian, Chinese, or Polynesian themed meals or party, […]

Good Eats

January 31, 2017 0

Good Eats If there is any one show that combines comedy, cooking, culture and the very basics of cooking with the complexity of science, its […]

Charcuterie

January 1, 2017 0

Charcuterie Before I begin to write anything else, let me first start by thanking Michael Ruhlman (@ruhlman) for writing two books on this.  I know […]

Wiseguy Cookbook

January 1, 2017 0

The Wiseguy Cookbook by Henry Hill Many years ago I got a review copy of The Wiseguy Cookbook by famous mobster Henry Hill (the movie […]

Pancetta Wrapped Meatloaf

December 28, 2016 0

Pancetta Wrapped Meatloaf This is such a great recipe I modified from one of my favorite TV chefs, Giada DiLaurentiis. I really don’t like sundried tomatoes, […]

Marinara Sauce

December 27, 2016 0

Marinara Sauce Marinara sauce has to be the simplest yet most delicious thing in the world. It is the very basic building block of so […]

Orange Squirrel

December 24, 2016 0

The Orange Squirrel in Bloomfield NJ IMPORTANT NOTE: This visit took place in November 2013, I learned just yesterday that as of March 2017 they […]

Curing Olives

December 24, 2016 0

Curing Olives Olives come in many types, sizes, colors and flavors.  Above is just a small cross view of how many different types of olives […]

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