Cabbage

March 15, 2018 0

Cabbage Cabbage is probably the least expensive leafy green vegetable.  Dating back to ancient times, it was cultivated in Europe sometime as far back as […]

Spiedini Alla Romana

March 7, 2018 0

Spiedini Alla Romana Think of this as an Italian grilled cheese sandwich meets savory French toast.  Or better yet, replace this with fried mozzarella sticks […]

Manicotti

March 4, 2018 0

Manicotti There are so many ethnic stereotypes, especially when you watch sitcoms from previous century, especially when the setting is New York City.  My favorite […]

Sinatra Egg Sandwich

March 4, 2018 0

Sinatra Egg Sandwich I love this photo of Frank Sinatra in his home in Palm Springs, California.  He is eating a simple scrambled egg sandwich […]

Penne Alla Vodka

March 2, 2018 0

Penne Alla Vodka Penne Alla Vodka can be seen on nearly any Italian-American menu including pizzerias.  While many say it is an Italian inspired American […]

Easy Yellow Spanish Rice

February 28, 2018 0

Easy Yellow Spanish Rice If you ever look on the back of the box of “Spanish Yellow Rice”, even if its that famous company you […]

Fried Rice

February 28, 2018 0

Vegetable Fried Rice Upon a quest to eat more vegetables and less meat, this is an easy, simple fried rice every bit as good if not […]

French Toast

February 26, 2018 0

French Toast French Toast is an old favorite.  Some say it is French, others claim it is not French, it is just fried, hence the […]

Osso Buco

February 19, 2018 0

Osso Buco Osso buco is a northern Italian dish that originated in the late 1900s and generally saved for holidays or special occasions and is […]

Food & History: February 4

February 3, 2018 0

Food & History: February 4 1810  Alexis Benoit Soyer born, French chef and author. 1930  Frank C. Mars of Minnesota introduces the Snickers candy bar. […]

Food & History: January 28

January 27, 2018 0

Food & History: January 28 1916  Canada passes a law allowing the use of liquor at home but not in public bars. 1939  Rose Gray […]

Food & History: January 26

January 25, 2018 0

Food & History: January 26 1915  Corn Products Refining Company registers ‘ARGO’ as a trademark for its corn starch. 1925  Paul Newman born. Actor, director, […]

Beef Stew

January 23, 2018 0

Beef Stew During these cold days of Winter, there is nothing like a hearty beef stew with sauce so thick its the perfect compliment for […]

Food & History: January 21

January 21, 2018 0

Food & History: January 21 1338  Charles V of France born.  He commissioned Taillevent to write what would become the first professional cookery book written […]

Food & History: January 20

January 20, 2018 0

Food & History: January 20 National Cheese Lovers Day 1920  The 50-50 Club opened, supposedly the first ‘speakeasy.’ 1998 American researchers announce they cloned calves […]

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