Crepes

September 7, 2017 0

Crepes This is very very simple. So simple, I only did it once and got it perfect on the first try.  The key is to […]

Ribs & Rigatoni

September 5, 2017 0

Ribs & Rigatoni One of my favorite chefs of all time is Lidia Bastianich. I’ve met her son Joe Bastianich and their mutual business partner […]

Cooking with Wine & Spirits

August 29, 2017 0

Cooking with Wine & Spirits Wine, beer and spirits are great for cooking when done the right way. After all, wine, beer and spirits are […]

Lomo Saltado

August 15, 2017 0

Lomo Saltado You have your Pisco Sour in hand, so what comes next?  A great Peruvian dish of course.  This is probably the most popular […]

Sinatra’s Spaghetti Recipe

March 30, 2017 0

Sinatra’s Spaghetti Recipe Sinatra loved his pasta and Italian food just as much as his music. Sure, he loved Jack Daniels and women too, but […]

Brussels Sprouts

March 29, 2017 0

Brussels Sprouts Think of Brussels Sprouts as min cabbages the size of an olive. I am not sure why these get a bad rap. Maybe […]

Vitello di Etna

March 29, 2017 0

Vitello di Etna Mount Etna is the only active volcano in Europe. It is near the Eastern Coast on the island of Sicily.  I recall once […]

Baked Meatballs

March 27, 2017 0

Baked Meatballs Being a purist and someone fiercely adheres to tradition, it was hard to imagine making meatballs in the oven. In fact, I often […]

Macaroni & Cheese

March 7, 2017 0

Macaroni & Cheese (Mac & Cheese) Macaroni and Cheese, also known as Mac & Cheese has been known since the 14th Century.  When US President […]

Pasta di Verona

March 1, 2017 0

Pasta di Verona This recipe was developed over several weeks after my wife had something similar in an Italian restaurant.  I don’t know that it […]

Chili

February 24, 2017 0

Chili If there were not politics or sports to argue about, there would be Chili, where it originated, what it does and does not have […]

French Onion Soup

February 19, 2017 0

French Onion Soup  There is nothing more delicious and rich than French Onion Soup. Even if you hate onions, no one can hate this. Its […]

Polynesian Spare Ribs

February 6, 2017 0

Polynesian Spare Ribs Slice 3 cloves of garlic as thin as you can, or simply chop/mince it.  In a bowl put soy sauce, apple sauce […]

Hot Wings

February 5, 2017 0

Hot Wings (Buffalo Wings) This was adapted from Alton Brown‘s recipe you can find here: altonbrown.com/buffalo-wings – he has the science behind it but for me […]

Coconut Rice

February 5, 2017 0

Coconut Rice Next time you are cooking and want to make a really delicious side for your Asian, Chinese, or Polynesian themed meals or party, […]

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