Corn

November 17, 2018 0

Corn / Maize Maize is a corn which was first cultivated by the indigenous people of Southern Mexican about 10,000 years ago. It had spread […]

Risotto

November 11, 2018 0

Risotto Risotto is an Italian short grain Arborio rice.  It is a creamy delicious rice which is wet compared to dry like other cooked rice. […]

Food & History: November 11

November 10, 2018 0

Food & History: November 11 1918  Culinary historian Karen Hess born. 1933  The first great dust storm occurrs on the Great Plains from Texas to […]

Secret Chili Recipe

November 6, 2018 0

Secret Chili Recipe I call this “secret” because its not your ordinary chili recipe, and because it is so different than most, you might even […]

Food & History: October 31

October 30, 2018 0

Food & History: October 31 Halloween 1905  Campbell’s logo trademark for baked beans. 1917  British Food Author Patience Gray born. 1920  Justice Oliver Wendell Homes hands […]

Food & History: October 30

October 30, 2018 0

Food & History: October 30 1815  Horticulturist Andrew Jackson Downing born. Author of ‘The Fruits and Fruit Trees of America’.  1877  Irma S. Rombauer born, […]

The Italian Diabetes Cookbook

October 16, 2018 0

Italian Diabetes Cookbook Delicious and Healthful Dishes from Venice to Sicily and Beyond by Amy Riolo  At its core, classic Italian cuisine is all about preparing […]

Food & History: September 26

September 25, 2018 0

Food & History: September 26 1754  French chemist Joseph-Louis Proust born. He extracted sugar from grapes, and proved it identical to sugar extracted from honey. 1774  John […]

Food & History: September 8

September 7, 2018 0

Food & History: September 8 1959  Charlie Trotter was born, he was a famed American chef and restaurateur, as well as host of the PBS […]

Sauce or Gravy?

September 4, 2018 0

Sauce or Gravy? Every once in awhile someone on social media gets bored and starts an online argument about whether Italians call it “sauce or […]

Food & History: August 27

August 26, 2018 0

Food & History: August 27 1940 Nestle trademarks ‘Toll House’ chocolate chip cookies. 1971  Restaurateur Alice Waters opens Chez Panisse in Berkeley, California. Please follow and like us:

Food & History: August 23

August 22, 2018 0

Food & History: August 23 1858  ‘Ten Nights in a Bar Room’ opens in New York City, a melodrama about the evils of drink. 1902  Fannie […]

Food & History: August 15

August 14, 2018 0

Food & History: August 15 1911  Crisco hydrogenated shortening introduced by Procter & Gamble. 1912  ulia Child born, American cook, author and one of the first […]

Food & History: August 13

August 12, 2018 0

Food & History: August 13 1913  True Stainless steel was cast for the first time in England. It revolutionized the cutlery industry. 1917  Eduard Buchner […]

Food & History: August 9

August 8, 2018 0

Food & History: August 9 1762  Southern US cookbook author Mary Randolph born. ‘The Virginia Housewife’ in 1824 is considered the most influential cookbooks of […]

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