The Italian Diabetes Cookbook

October 16, 2018 0

Italian Diabetes Cookbook Delicious and Healthful Dishes from Venice to Sicily and Beyond by Amy Riolo  At its core, classic Italian cuisine is all about preparing […]

Food & History: September 26

September 25, 2018 0

Food & History: September 26 1754  French chemist Joseph-Louis Proust born. He extracted sugar from grapes, and proved it identical to sugar extracted from honey. 1774  John […]

Food & History: September 8

September 7, 2018 0

Food & History: September 8 1959  Charlie Trotter was born, he was a famed American chef and restaurateur, as well as host of the PBS […]

Sauce or Gravy?

September 4, 2018 0

Sauce or Gravy? Every once in awhile someone on social media gets bored and starts an online argument about whether Italians call it “sauce or […]

Food & History: August 27

August 26, 2018 0

Food & History: August 27 1940 Nestle trademarks ‘Toll House’ chocolate chip cookies. 1971  Restaurateur Alice Waters opens Chez Panisse in Berkeley, California. Please follow and like us:

Food & History: August 23

August 22, 2018 0

Food & History: August 23 1858  ‘Ten Nights in a Bar Room’ opens in New York City, a melodrama about the evils of drink. 1902  Fannie […]

Food & History: August 15

August 14, 2018 0

Food & History: August 15 1911  Crisco hydrogenated shortening introduced by Procter & Gamble. 1912  ulia Child born, American cook, author and one of the first […]

Food & History: August 13

August 12, 2018 0

Food & History: August 13 1913  True Stainless steel was cast for the first time in England. It revolutionized the cutlery industry. 1917  Eduard Buchner […]

Food & History: August 9

August 8, 2018 0

Food & History: August 9 1762  Southern US cookbook author Mary Randolph born. ‘The Virginia Housewife’ in 1824 is considered the most influential cookbooks of […]

Smokey Macaroni & Cheese

August 7, 2018 0

Smokey Macaroni & Cheese I stole this recipe from Ariane Kitchen & Bar in Verona NJ.  I also adapted it from Alton Brown’s recipe from […]

Fajitas

August 6, 2018 0

Fajitas Fajita first appears in books as early as 1971.  It is a cuisine that is Texan-Mexican “Tex-Mex” or Tejano.  It gets its name from […]

Chimichurri Sauce

August 5, 2018 0

Chimichurri Sauce Chimichurri sauce is considered an Argentine condiment to grilled beef skirt steaks. Think of it as Argentine pesto.  Its super easy, just put […]

Food & History: August 3

August 1, 2018 0

Food & History: August 3 1492  Christopher Columbus’ first voyage from Spain to what he thought were the Indies but turned out to be the […]

Food & History: July 25

July 25, 2018 0

Food & History: July 25 1948  Bread rationing from during the war ends in Britain. 1952  Puerto Rico becomes a self-governing commonwealth of the United […]

Food & History: July 18

July 17, 2018 0

Food & History: July 18 1936  The Oscar Mayer Wienermobile invented. 1936  Elizabeth Coblentz was born in Indiana, an Amish cooking columnist and cookbook author. […]

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