Food & History: April 20

April 19, 2018 0

Food & History: April 20 1894  French Writer Joseph Delteil born.  He Also wrote ‘La Cuisine palolithique’  in 1964 featuring ‘cuisine naturelle’ using unprocessed foods. […]

Food & History: April 19

April 19, 2018 0

Food & History: April 19 1937  Italian Chef Antonio Carluccio born. 1995  US Supreme Court rules that alcohol content could be listed on beer labels, […]

Food & History: April 9

April 8, 2018 0

Food & History: April 9 1872  Samuel R. Percy receives patent for dried milk. 1950  ‘The Cocktail Party’ by T S Eliot wins Best Play award […]

Food & History: April 7

April 7, 2018 0

Food & History: April 7 1860 Will Kieth Kellogg born, founder of Kellog’s Corn Flakes & Cereals. 1933  The beginning of the end of Prohibition. […]

Food & History: April 3

April 2, 2018 0

Food & History: April 3 1829  James Carrington of Connecticut patents the coffee mill. 1964  Chef Bobby Chinn born. 1985  The Brown Derby Restaurant in […]

Food & History: April 2

April 1, 2018 0

Food & History: April 2 1974  Alexandre Dumaine dies, one of the most decorated French chefs. Please follow and like us:

Food & History: March 26

March 25, 2018 0

Food & History: March 26 1753  Benjamin Thompson, Count von Rumford born.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  […]

Food & History: March 25

March 24, 2018 0

Food & History: March 25 1775  George Washington planted pecan trees (some of which still survive) at Mount Vernon. The trees were supposedly a gift to […]

Food & History: March 24

March 23, 2018 0

Food & History: March 24 1765  British Parliament passes a law which requires American colonists to provide temporary quarters, food, drink, etc. to British troops […]

Food & History: March 19

March 18, 2018 0

Food & History: March 19 St. Joseph’s Day 1930  Italian Chef Gualtiero Marchesi born. 1936  Canned beer sold to the public in Britain for the […]

Food & History: March 17

March 16, 2018 0

Food & History: March 17 St. Patrick’s Day 461  Saint Patrick, Christian missionary, bishop and Apostle of Ireland dies. 1762  First St. Patrick’s Day parade […]

Food & History: March 16

March 15, 2018 0

Food & History: March 16 1740  Jacob Schweppe born, he first developed the first practical process for carbonated mineral water. 1915  Absinthe is outlawed in […]

Food & History: February 28

February 27, 2018 0

Food & History: February 28 1553  Michel de Montaigne born, a French essayist who had noted quotes about food and dining, one being “A man […]

Food & History: February 27

February 26, 2018 0

Food & History: February 27 1827  The first Mardi Gras celebration held in New Orleans. 1879  The artificial sweetener saccharin discovered by Constantine Fahlberg and […]

Food & History: February 24

February 23, 2018 0

Food & History: February 24 1896  Caesar Cardini born in Italy.  He was a chef and restaurateur in the United States and Mexico and credited […]

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