Food & History: February 12

February 11, 2018 0

Food & History: February 12 1971  American Chef & Restauranteur Andrew Carmellini born. 1976  Red Dye #2 banned by the FDA, which is why there […]

Food & History: February 11

February 10, 2018 0

Food & History: February 11 1785  Philadelphia Society for Promoting Agriculture founded. 1922  Frederick Grant Banting announces the discovery of insulin which is used to […]

Food & History: February 7

February 6, 2018 0

Food & History: February 7 1948  Yutaka Ishinabe born in Yokohama, Japan.  He was the first French chef on the original Japanese cooking program Iron Chef […]

Food & History: February 4

February 3, 2018 0

Food & History: February 4 1810  Alexis Benoit Soyer born, French chef and author. 1930  Frank C. Mars of Minnesota introduces the Snickers candy bar. […]

Food & History: January 31

January 30, 2018 0

Food & History: January 31 1817  French Chef Antoine Beauvilliers dies. He founded La Grande Taverne de Londres, the first luxury restaurant. 1957  Canada makes Thanksgiving […]

Food & History: January 28

January 27, 2018 0

Food & History: January 28 1916  Canada passes a law allowing the use of liquor at home but not in public bars. 1939  Rose Gray […]

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