Shrimp Fra Diavola

November 15, 2017 0

Shrimp Fra Diavola Diavola simply means “devil” in Italian, but when it comes to food it means very spicy or hot.  It is incredibly simple […]

Escarole & Beans

October 5, 2017 0

Escarole & Beans As you might hear Italians pronnounce it “scrola” –  its a peasant dish that is vegetarian, as most peasant dishes are.  Today […]

Curing Green Olives

October 4, 2017 0

Curing Green Olives My family was Sicilian on all 4 sides (all 4 parents and grandparents).  They loved large green olives cured at home.  I […]

Olives

October 4, 2017 0

Olives Olives are one of the oldest foods known to the world.  Fossils of olives exist from tens of millions of years ago.  As far […]

Ribs & Rigatoni

September 5, 2017 0

Ribs & Rigatoni One of my favorite chefs of all time is Lidia Bastianich. I’ve met her son Joe Bastianich and their mutual business partner […]

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