Food & History: November 14

November 13, 2018 0

Food & History: November 14 1865  French Chef Prosper Montagné born, considered one of the great chefs of all time.  He is mostly remembered as the creator […]

Food & History: November 13

November 12, 2018 0

Food & History: November 13 1805  It is said that German butcher Johann George Lehner created a sausage while living in Vienna, Austria. It was […]

Food & History: November 11

November 10, 2018 0

Food & History: November 11 1918  Culinary historian Karen Hess born. 1933  The first great dust storm occurrs on the Great Plains from Texas to […]

Food & History: October 31

October 30, 2018 0

Food & History: October 31 Halloween 1905  Campbell’s logo trademark for baked beans. 1917  British Food Author Patience Gray born. 1920  Justice Oliver Wendell Homes hands […]

Food & History: October 30

October 30, 2018 0

Food & History: October 30 1815  Horticulturist Andrew Jackson Downing born. Author of ‘The Fruits and Fruit Trees of America’.  1877  Irma S. Rombauer born, […]

Food & History: October 14

October 14, 2018 0

Food & History: October 14 1721  Gurdon Saltonstall, Governor of the Colony of Connecticut, proclaims November 8, 1721 as “Publick Thanksgiving” 1953   Clarence Saunders dies, […]

Food & History: September 27

September 27, 2018 0

Food & History: September 27 1870  Edmund McIlhenny patents an improved method for making pepper sauce and today only the Tabasco Sauce can bear that […]

Food & History: September 8

September 7, 2018 0

Food & History: September 8 1959  Charlie Trotter was born, he was a famed American chef and restaurateur, as well as host of the PBS […]

Food & History: September 6

September 6, 2018 0

Food & History: September 6 1800  Catherine Esther Beecher born,  author of the first cookbook written for an American audience titled Miss Beecher’s Domestic Receipt […]

Food & History: August 9

August 8, 2018 0

Food & History: August 9 1762  Southern US cookbook author Mary Randolph born. ‘The Virginia Housewife’ in 1824 is considered the most influential cookbooks of […]

Food & History: August 5

August 5, 2018 0

Food & History: August 5 1858  French Chef and author Alexis Benoit Soyer dies. 1909  The first corporation tax was passed by the U.S. Congress. […]

Food & History: August 3

August 1, 2018 0

Food & History: August 3 1492  Christopher Columbus’ first voyage from Spain to what he thought were the Indies but turned out to be the […]

Food & History: July 25

July 25, 2018 0

Food & History: July 25 1948  Bread rationing from during the war ends in Britain. 1952  Puerto Rico becomes a self-governing commonwealth of the United […]

Food & History: July 11

July 10, 2018 0

Food & History: July 11 1792  The first issue of ‘Farmer’s Almanac’ published. 1950  The world population reaches 2.5 billion people. 1987  The world population reaches 5 billion […]

Food & History: July 8

July 7, 2018 0

Food & History: July 8 1831  John Styth Pemberton, the pharmacist who invented Coca-Cola is born. 1844  Mary Johnson Bailey Lincoln born, author of the original […]

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