Pizza Rustica
Pizza Rustica Pizza Rustica, also known as Pizzagaina or “pizza gain” as slang is a very rich pie made for Easter with a lot of […]
Baking
Food & History: March 26
Food & History: March 26 1753 Benjamin Thompson, Count von Rumford born. American physician who invented the percolator, a pressure cooker and a kitchen stove. […]
Yukon Gold Baby Potatoes
Yukon Gold Baby Potatoes This is a great side dish that can be served with beef, chicken, meatloaf, or any other dish where potatoes and/or mashed […]
Macaroni & Cheese
Macaroni & Cheese Using a cast iron skillet is the key to making this right and not making a mess. What you don’t need […]
Stuffed Mushrooms
Stuffed Mushrooms Stuffed mushrooms are easy to make, bake and are great appetizers. The hardest part is the preparation which is really fairly easy. This […]
Venezuelan Christmas Meatloaf
Enrollado de Carne Navideño (Venezuelan Christmas Meatloaf) This is a Venezuelan Christmas tradition. My wife first spoke of it a couple of years ago, but […]
Fairway Market
Fairway Market Fairway “Like No Other” Market really deserves this self-proclaimed title. If you cannot find any particular kind of food in this supermarket, you […]
Foodimentary
Foodimentary “Celebrating 365 Food Holidays with Classic Recipes” by John-Bryan Hopkins (creator of Foodimentary.com) For a long time I’ve been a fan of Foodimentary. I […]
Jola Coffee
Jola Coffee There is really great charm and warmth to small individually owned coffee shops. They flourished in the 1990s with the popularity of TV […]
Clove Syrup
Clove Syrup Clove Syrup is ideal as a secret ingredient to your Tiki and Polynesian drinks as a sweetener, but it is great in hot […]
Cooking with Wine & Spirits
Cooking with Wine & Spirits Wine, beer and spirits are great for cooking when done the right way. After all, wine, beer and spirits are […]
Baked Meatballs
Baked Meatballs Being a purist and someone fiercely adheres to tradition, it was hard to imagine making meatballs in the oven. In fact, I often […]
