Food & History: February 6

February 5, 2018 0

Food & History: February 6 1617  Italian botanist Prospero Alpini died.  He had introduced coffee and bananas to Europe. 1829  Bollinger Renaudin & Cie established, […]

Food & History: February 5

February 4, 2018 0

Food & History: February 5 1872  Lafayette Benedict Mendel born. As an American biochemist, he published various papers on nutrition, vitamins and proteins helped establish […]

Food & History: February 4

February 3, 2018 0

Food & History: February 4 1810  Alexis Benoit Soyer born, French chef and author. 1930  Frank C. Mars of Minnesota introduces the Snickers candy bar. […]

Food & History: February 3

February 2, 2018 0

Food & History: February 3 1815  The world’s first commercial cheese factory established in Switzerland. 2006  Del Monte announces it was no longer economical and […]

Food & History: February 2

February 2, 2018 0

Food & History: February 2 Groundhog Day 1659  First wine from grapes grown at Good Hope, South Africa by First Governor Jan van Riebeck. 1754 […]

1 2 3
Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)

Twitter Auto Publish Powered By : XYZScripts.com