Food & History: March 1

February 28, 2018 0

Food & History: March 1 1784  E. Kidner opens the first cooking school in Great Britain. 1785  The Philadelphia Society for the Promotion of Agriculture […]

Easy Yellow Spanish Rice

February 28, 2018 0

Easy Yellow Spanish Rice If you ever look on the back of the box of “Spanish Yellow Rice”, even if its that famous company you […]

Fried Rice

February 28, 2018 0

Vegetable Fried Rice Upon a quest to eat more vegetables and less meat, this is an easy, simple fried rice every bit as good if not […]

Food & History: February 28

February 27, 2018 0

Food & History: February 28 1553  Michel de Montaigne born, a French essayist who had noted quotes about food and dining, one being “A man […]

French Toast

February 26, 2018 0

French Toast French Toast is an old favorite.  Some say it is French, others claim it is not French, it is just fried, hence the […]

Food & History: February 27

February 26, 2018 0

Food & History: February 27 1827  The first Mardi Gras celebration held in New Orleans. 1879  The artificial sweetener saccharin discovered by Constantine Fahlberg and […]

Food & History: February 26

February 25, 2018 0

Food & History: February 26 1852  Founder of Kellogg’s Breakfast Cereal born, John Harvey Kellogg. 1916  Entertainer Jackie Gleason born in Brooklyn, New York. Gleason […]

Food & History: February 25

February 24, 2018 0

Food & History: February 25 1922  Donald McLean born. He was a Scottish potato expert who had the world’s largest private collection of potatoes with […]

Fishy Fridays in Lent

February 24, 2018 0

Fishy Fridays in Lent The symbol above which resembles a fish was used when Christianity was still illegal. It was a sign that Christians were […]

Food & History: February 24

February 23, 2018 0

Food & History: February 24 1896  Caesar Cardini born in Italy.  He was a chef and restaurateur in the United States and Mexico and credited […]

Food & History: February 23

February 22, 2018 0

Food & History: February 23 1850  Cesar Ritz born in Switzerland.  His name and hotels are synonymous with luxury. 1884  Casimir Funk born. He was […]

Food & History: February 22

February 22, 2018 0

Food & History: February 22   1630  Native American Indian Quadequina supposedly introduced English colonists to popcorn. It is said he had brought some to […]

Food & History: February 21

February 20, 2018 0

Food & History: February 21 1895  Carl Peter Henrik Dam born, a Danish biochemist who discovered vitamin K in 1939. 1931  Alka Seltzer is introduced […]

Food & History: February 20

February 19, 2018 0

Food & History: February 20 1703  Mount Gay in Barbados began distilling rum and is known to be the oldest existing brand of rum in […]

Osso Buco

February 19, 2018 0

Osso Buco Osso buco is a northern Italian dish that originated in the late 1900s and generally saved for holidays or special occasions and is […]

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